5.0
(71)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
Step 2
Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
Step 3
Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
Step 4
Flip and cook the other side for 3 - 4 minutes until golden.
Step 5
Transfer to plate, repeat with remaining rissoles.
Step 6
Serve with tomato ketchup!
Your folders
bakeplaysmile.com
5.0
(5)
10 minutes
Your folders
coles.com.au
40 minutes
Your folders
taste.com.au
5.0
(4)
10 minutes
Your folders
bbc.co.uk
3.5
(2)
30 minutes
Your folders
delicious.com.au
1.0
(2)
35 minutes
Your folders
recipetineats.com
20 minutes
Your folders
recipetineats.com
Your folders
theorganisedhousewife.com.au
15 minutes
Your folders
bargainmums.com.au
5.0
(1)
20 minutes
Your folders
sbs.com.au
10 minutes
Your folders
recipetineats.com
15 minutes
Your folders
recipetineats.com
Your folders
taste.com.au
4.1
(18)
10 minutes
Your folders
kidspot.com.au
25 minutes
Your folders
bestrecipes.com.au
4.6
(6)
30 minutes
Your folders
bestrecipes.com.au
4.5
(44)
10 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
createbakemake.com
20 minutes
Your folders
bestrecipes.com.au
4.6
(6)
15 minutes