Step 1

Melt butter in a skillet over medium-high heat. Cook celery, onion, and liver for 8 minutes, stirring occasionally.

Step 2

Add bread crumbs to the mixture, stirring to combine. Add chicken broth to mixture. All bread crumbs should be moistened, but not wet. If needed, use more or less.

Step 3

Cool stuffing, and then stuff into 12 lb. turkey for baking.

Step 4

To prepare separately, grease a casserole dish, and add stuffing into the dish. Cover and bake for 30 minutes at 325ºF and then uncover and bake for 15 minutes longer. Enjoy!