Step 1

Preheat oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.

Step 2

In a large bowl, combine the cream of chicken soup, sour cream, parsley, oregano, thyme, garlic powder, shredded chicken, and peas and carrots. Stir until mixed.

Step 3

In a separate bowl, combine the crushed crackers and melted butter.

Step 4

Pour the chicken soup mixture into the prepared baking dish.

Step 5

Top with butter and cracker mixture.

Step 6

Bake in the preheated oven for 30 minutes, until the crackers are golden brown and the soup is bubbly.