Step 1

Preheat your oven to 350 degrees.

Step 2

Line a baking sheet with parchment paper.

Step 3

Place the ritz crackers on the lined baking sheet and spread them out into rows.

Step 4

In a sauce pan, bring the butter and brown sugar to a boil.

Step 5

Boil, stirring constantly, for 2 - 3 minutes, until the mixture is thickened.

Step 6

Pour the toffee mixture over the ritz crackers and spread it out evenly with a rubber spoon or spatula.

Step 7

Bake the ritz crackers with toffee at 350 degrees for 3 - 5 minutes, until the edges start to brown and bubble.

Step 8

Remove the toffee from oven and sprinkle the chocolate chips immediately over the top.

Step 9

Allow the chocolate chips to set and melt for around 5 minutes, then use the back of a spoon or rubber spatula to spread the chocolate out evenly over the ritz crackers.

Step 10

Place the ritz cracker toffee in the fridge or freezer for 1 - 2 hours, until the chocolate is hardened.

Step 11

Once hardened, use your hands to break the toffee into pieces.

Step 12

Store leftover ritz toffee in an airtight bag or container in the freezer.