4.6
(13)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 240°C. Tie the beef at regular intervals with unwaxed white kitchen string to secure. Reserve 3 whole sprigs of rosemary. Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub the rosemary mixture over the beef. Thread the reserved rosemary sprigs under the string on the beef. Season with salt and pepper.
Step 2
Heat the extra oil in a roasting pan over high heat. Add the beef and cook, turning occasionally, for 6 minutes or until brown all over. Roast in oven, basting regularly with pan juices, for 15-20 minutes for medium-rare or until cooked to your liking.
Step 3
Remove beef from baking pan and transfer to a plate. Cover with foil and set aside for 10-15 minutes to rest.
Step 4
Meanwhile, make mustard dressing: Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy.
Step 5
Remove string and rosemary sprigs from the beef. Carve the beef across the grain into thick slices. Place on a serving platter and serve immediately with creamed honey mustard.
Your folders
bonappetit.com
5.0
(4)
Your folders
diethood.com
5.0
(16)
90 minutes
Your folders
bbc.co.uk
4.1
(9)
1 hours
Your folders
eatingwell.com
5.0
(3)
Your folders
jamieoliver.com
70 minutes
Your folders
foodiemail.com
1 hours
Your folders
coolinarco.com
5.0
(1)
90 minutes
Your folders
taste.com.au
4.7
(38)
95 minutes
Your folders
delicious.com.au
3.3
(3)
175 minutes
Your folders
littlefiggy.com
5.0
(1)
1 hours
Your folders
wildforkfoods.com
5.0
(1)
1 hours, 25 minutes
Your folders
epicurious.com
3.3
(543)
Your folders
cookthestory.com
1 hours, 30 minutes
Your folders
jocooks.com
4.5
(512)
85 minutes
Your folders
lostrecipesfound.com
Your folders
slowcookergourmet.net
3.9
(25)
540 minutes
Your folders
marthastewart.com
3.2
(23)
Your folders
bbcgoodfood.com
1 hours
Your folders
bbcgoodfood.com
1 hours, 45 minutes