Step 1

Heat your barbecue to 300 degrees.

Step 2

Place roast in a BBQ safe dutch oven.

Step 3

Shake the gravy mix and onion soup mix on top of the roast.

Step 4

Pour the water over the top. Place the lid on top of the dutch oven and place into the BBQ.

Step 5

Cook for 4-5 hours, low and slow, until the roast falls apart.

Step 6

Take 1 cup of the liquid from the roast and place in a pot.

Step 7

Stir the cornstarch into a small amount of cold water, then whisk into the hot gravy in the pot. Continue stirring until thickened. Serve and enjoy!