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www.plantoeat.com
Recipe Saved
Recipe Saved
Prep Time: 5
Cook Time: 4
Total: 9
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat your barbecue to 300 degrees.
Step 2
Place roast in a BBQ safe dutch oven.
Step 3
Shake the gravy mix and onion soup mix on top of the roast.
Step 4
Pour the water over the top. Place the lid on top of the dutch oven and place into the BBQ.
Step 5
Cook for 4-5 hours, low and slow, until the roast falls apart.
Step 6
Take 1 cup of the liquid from the roast and place in a pot.
Step 7
Stir the cornstarch into a small amount of cold water, then whisk into the hot gravy in the pot. Continue stirring until thickened. Serve and enjoy!
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