Step 1

Add roughly chopped roast beef, horseradish, cream cheese, parmesan cheese, gherkin pieces, diced onion, salt and pepper to a medium sized mixing bowl.

Step 2

Use a soup spoon to consistently combine.

Step 3

Working 1 at a time, place tortilla wrap onto chopping board. Dollop roast beef cheese mixture onto the wrap and use a butter knife to spread into 1 thick layer.

Step 4

Start at one edge of the tortilla and roll tightly into a long wrap.

Step 5

Wrap cling flim around filled tortilla and place in the fridge (optional).

Step 6

After 30 mins, remove from the fridge, unravel plastic wrap, discard a slight empty piece from either end and cut into portions.

Step 7

Serve immediately.