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Export 9 ingredients for grocery delivery
Step 1
If you are slicing the roast beef yourself, you can do so using a very sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thinly sliced for this sandwich.
Step 2
Start by adding your lettuce to the bottom bun.
Step 3
Next, place on your cheese and then the sauce. The lettuce and cheese will help protect the bottom bun from getting too soggy from the sauce.
Step 4
Stack on the sliced roast beef.
Step 5
Add an optional micro greens. You can use any breed of micro greens.
Step 6
Place on the sliced radishes and onions.
Step 7
Lastly, place on the sliced tomatoes and then the top bun. Serve.
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