Step 1

If you are slicing the roast beef yourself, you can do so using a very sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thinly sliced for this sandwich.

Step 2

Start by adding your lettuce to the bottom bun.

Step 3

Next, place on your cheese and then the sauce. The lettuce and cheese will help protect the bottom bun from getting too soggy from the sauce.

Step 4

Stack on the sliced roast beef.

Step 5

Add an optional micro greens. You can use any breed of micro greens.

Step 6

Place on the sliced radishes and onions.

Step 7

Lastly, place on the sliced tomatoes and then the top bun. Serve.