5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to create 2 smaller roasts. Season generously with salt and pepper; rub with garlic-rosemary paste. If your butcher didn’t already tie the roast for you, this is the time to do it: Place tenderloin onto lengths of precut kitchen twine spaced about 1" apart and tie closed snugly. Place on a rimmed baking sheet and chill uncovered 12 hours.
Step 2
Let tenderloin sit at room temperature at least 1 hour and up to 2 hours before cooking.
Step 3
Preheat oven to 250°. Heat oil in a large ovenproof skillet over medium-high. Add tenderloin and cook, turning occasionally, until well browned all over, 8–10 minutes. Transfer skillet to oven and roast tenderloin, turning every 10 minutes or so, until an instant-read thermometer inserted into the thickest part registers 120°, 25–30 minutes. Transfer tenderloin to a cutting board and let rest 15 minutes before removing kitchen twine and slicing. Reserve skillet.
Step 4
Meanwhile, mix yogurt, sour cream, horseradish, and lemon zest in a small bowl to combine; season with salt and pepper.
Step 5
Cook butter and rosemary sprigs in reserved skillet over medium heat, scraping up browned bi ts on the bottom, until butter is melted and very fragrant, about 4 minutes. Transfer sliced tenderloin to a platter; drizzle with rosemary-infused butter and sprinkle with sea salt. Serve with horseradish yogurt.
Step 6
Do Ahead: Tenderloin can be seasoned and chilled 2 days ahead; wrap in plastic wrap after 12 hours. Horseradish yogurt can be made 1 day ahead; cover and chill.
Your folders

102 viewsskinnytaste.com
5.0
(11)
45 minutes
Your folders

208 viewstaste.com.au
4.6
(13)
30 minutes
Your folders

333 viewsdiethood.com
5.0
(16)
90 minutes
Your folders

217 viewseatingwell.com
5.0
(3)
Your folders

72 viewsjamieoliver.com
70 minutes
Your folders

212 viewsfoodiemail.com
1 hours
Your folders

66 viewscoolinarco.com
5.0
(1)
90 minutes
Your folders

226 viewscopykat.com
5.0
(12)
60 minutes
Your folders

332 viewsdownshiftology.com
5.0
(15)
30 minutes
Your folders

181 viewsourbestbites.com
5.0
(4)
20 minutes
Your folders

386 viewstaste.com.au
4.7
(38)
95 minutes
Your folders

328 viewsdelicious.com.au
3.3
(3)
175 minutes
Your folders

219 viewslittlefiggy.com
5.0
(1)
1 hours
Your folders

252 viewswildforkfoods.com
5.0
(1)
1 hours, 25 minutes
Your folders

168 viewsepicurious.com
3.3
(543)
Your folders

288 viewsdiethood.com
4.9
(12)
40 minutes
Your folders

220 viewstasteofhome.com
5.0
(3)
40 minutes
Your folders

303 viewsbrowniebites.net
1 hours
Your folders

197 viewscookthestory.com
1 hours, 30 minutes