Name: Roast Beetroot Salad with Feta and Candied Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 lbs (680g) beets, peeled, cut into 1 1/2" (38mm) pieces, and cooked; 4 oz (113g) arugula; 2+ oz (56g) crumbled feta cheese; 3 tablespoon pecan halves (or caramelized pecans); 1 tablespoon butter; 1 tablespoon sweetener (sugar or your no carb favorite); 3 tablespoon chopped fresh cilantro or parsley; 1/4 tsp+ sea salt; 1/4 teaspoon ground black pepper; 2 tablespoon + 1/2 Tbsp+ olive oil- divided; 1/2 Tbsp+ balsamic glaze (or balsamic vinegar)

Beetroot salad with feta and candied pecans is a delicious blend of sweet beets and pecans, with savory feta cheese and arugula. Topped with a light balsamic vinegar glaze is all that&#x27;s needed for a perfect blend of flavors. 

Roast Beetroot Salad with Feta and Candied Pecans

lbs (680 grams) beets, peeled,

oz (113 grams) arugula

2+ oz (56 grams) crumbled feta cheese

pecan halves (or caramelized pecans)

butter

sweetener (sugar

cilantro

tsp+ sea salt

black pepper

+ 1/2 Tbsp+ olive oil- divided

Tbsp+ balsamic glaze (or balsamic vinegar)

Roasting the beets

Toasting the pecans

Assembling the salad ingredients and drizzling with oil...

Assembling the salad ingredients and drizzling with oil and vinegar

Roast Beetroot Salad with Feta and Candied Pecans

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : WholeLottaYum

Ingredients

Instructions

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