Roast beetroot

Name: Roast beetroot
Prep time: 30 min
Cook time: 2 min
Ingredients: 6 beetroots, unpeeled; 3 medium unpeeled red onions; 4 unpeeled whole garlic cloves; 4 tbsp olive oil; 50ml/2fl oz vegetable stock; 2 tbsp balsamic vinegar; 1 sprigs of thyme, leaves picked and chopped; salt and freshly ground black pepper

4.6

(13)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 4

Cost: $7.43 /serving

Author : Antony Worrall Thompson

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Ingredients

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Instructions

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Step 1

Preheat the oven to 180C/360F/Gas 4.

Step 2

Place the beetroot, red onions, garlic, sprigs of thyme and olive oil in a medium-sized roasting tray making sure that the vegetables are well coated in olive oil.

Step 3

Roast for an hour and a half, until the beetroot feels tender. Peel and slice the cooked vegetables and put to one side.

Step 4

To make the glaze, place the roasting tray on a medium hob flame and deglaze by adding the stock, balsamic vinegar and the chopped thyme

Step 5

Bring this to the boil making sure to stir until the liquid has reduced to a syrupy consistency. Season.

Step 6

Arrange the beetroot, red onions and garlic neatly on a warmed serving dish and cover in the glaze. Serve immediately.