Step 1

Preheat oven to 425 degrees. Chop all vegetables (1 carrot, 2 beets, 1/2 lb yukon gold potatoes) into similarly sized pieces. Dump all vegetables onto a baking sheet.

Step 2

Drizzle olive oil over vegetables, sprinkle seasonings over vegetables. Toss with cleaned hands or spatula to evenly coat vegetables with oil and seasonings.

Step 3

Bake for 30-40 minutes. Turn vegetables 1/2 way through. Pierce potato or beet with a fork to determine doneness. If fork goes in and slides out easily, vegetables are done.