Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

roast butternut squash purée



Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 5


Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery


Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

1. Preheat the oven to 350º. Break down the squash by peeling the skin, scooping out the seeds and cutting the flesh into 1-inch cubes. On a foil-lined sheet pan, toss the squash cubes with the olive oil and season with salt. Cover the squash with foil and roast until it's tender, 50 to 60 minutes. 2. Purée the squash through a food mill or in a high-speed blender. Push through a fine-mesh strainer and allow to completely cool. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Top Similar Recipes from Across the Web