Roast Cauliflower Pizza | Donna Hay

Step 1

Preheat oven to 240°C (475°F). Place the cauliflower, garlic, salt, pepper and oil on 2 large oven trays and toss to combine. Cook for 10 minutes or until golden and just tender.Place 1½ cups of the roasted cauliflower in a large bowl with the almond milk, salt and pepper. Using a hand-held blender, blend until smooth and creamy.Place the pita breads on 2 large oven trays, spread with the cauliflower puree and top with the remaining roasted cauliflower, chilli, feta and almond. Cook for 8–10 minutes or until golden and crisp. Top with the rocket and drizzle with the extra oil to serve. Serves 4

Step 2

Preheat oven to 240°C (475°F). Place the cauliflower, garlic, salt, pepper and oil on 2 large oven trays and toss to combine. Cook for 10 minutes or until golden and just tender.Place 1½ cups of the roasted cauliflower in a large bowl with the almond milk, salt and pepper. Using a hand-held blender, blend until smooth and creamy.Place the pita breads on 2 large oven trays, spread with the cauliflower puree and top with the remaining roasted cauliflower, chilli, feta and almond. Cook for 8–10 minutes or until golden and crisp. Top with the rocket and drizzle with the extra oil to serve. Serves 4