Roast cauliflower & squash

Name: Roast cauliflower & squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large cauliflower , split into florets, the stalk cut into cubes; 1 large butternut squash , cut into cubes; 2 tbsp oil

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 3

Cost: $5.44 /serving

Author : Lulu Grimes

batch cook butternut squash cauliflower

Ingredients

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2 large cauliflower, split into florets, the stalk cut into cubes1 large butternut squash, cut into cubes2 tbsp oil

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas Toss the cauliflower and squash in oil and spread it out on a large oven tray. Roast for 25 mins, or until tender. You can serve straight away as a side dish, or leave it to cool then divide into three batches and freeze each in an airtight container for up to a month. Defrost fully before using in other recipes, listed below.

Step 2

A single batch (or a third) of this recipe can be used to make one of the following dishes... Cauliflower, squash, coconut & lentil curry Cauliflower, squash & orzo gratin Cauliflower & squash fritters with mint & feta dip