Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 8 ingredients for grocery delivery
Preheat oven to 425F/218C.
In an iron skillet or a deep baking pan, add olive oil, the lemon, onion, garlic, potatoes, and carrot.
Season with black pepper, salt, and Italian seasoning.
Place the chicken over the vegetables, season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.
Flip the chicken and season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.
Bake for 30 minutes. Bring out of the oven and pour ¾ cup hot water to the corner of the skillet, do not pour the water over the chicken, that will prevent the skin from having a crispy texture.
Place the chicken in the oven and bake for another 50 minutes. Make a small cut in the breast or the thigh and when the clear juices run your chicken is done roasting.
Cover the chicken with aluminum foil for 30 minutes and then serve.