Step 1

Preheat oven to 425F/218C.

Step 2

In an iron skillet or a deep baking pan, add olive oil, the lemon, onion, garlic, potatoes, and carrot.

Step 3

Season with black pepper, salt, and Italian seasoning.

Step 4

Place the chicken over the vegetables, season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.

Step 5

Flip the chicken and season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.

Step 6

Bake for 30 minutes. Bring out of the oven and pour ¾ cup hot water to the corner of the skillet, do not pour the water over the chicken, that will prevent the skin from having a crispy texture.

Step 7

Place the chicken in the oven and bake for another 50 minutes. Make a small cut in the breast or the thigh and when the clear juices run your chicken is done roasting.

Step 8

Cover the chicken with aluminum foil for 30 minutes and then serve.