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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425F/218C.
Step 2
In an iron skillet or a deep baking pan, add olive oil, the lemon, onion, garlic, potatoes, and carrot.
Step 3
Season with black pepper, salt, and Italian seasoning.
Step 4
Place the chicken over the vegetables, season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.
Step 5
Flip the chicken and season with black pepper, salt, Italian seasoning, and sprinkle with olive oil.
Step 6
Bake for 30 minutes. Bring out of the oven and pour ¾ cup hot water to the corner of the skillet, do not pour the water over the chicken, that will prevent the skin from having a crispy texture.
Step 7
Place the chicken in the oven and bake for another 50 minutes. Make a small cut in the breast or the thigh and when the clear juices run your chicken is done roasting.
Step 8
Cover the chicken with aluminum foil for 30 minutes and then serve.
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