4.9
(56)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.
Step 2
Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.
Step 3
Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into mixture until thoroughly combined. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the liquid, 8 to 10 minutes.
Step 4
Adjust thickness of gravy; if too thick, whisk in a little more stock. If gravy is too thin, continue to simmer, whisking constantly, until reduced and thickened, about 10 more minutes. For the smoothest texture, strain gravy before serving.
Your folders
epicurious.com
90
Your folders
theirishmanswife.com
25 minutes
Your folders
print.grow.me
25 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
countryliving.com
5.0
(1)
Your folders
eatingwell.com
Your folders
womensweeklyfood.com.au
70 minutes
Your folders
delish.com
5.0
(10)
Your folders
onegoodthingbyjillee.com
4.6
(5)
Your folders
saucefanatic.com
4.8
(5)
5 minutes
Your folders
food.com
5.0
(10)
5 minutes
Your folders
leitesculinaria.com
Your folders
foodnetwork.com
3.8
(13)
10 minutes
Your folders
keytomylime.com
5.0
(4)
1 hours
Your folders
whiteonricecouple.com
5.0
(13)
90 minutes
Your folders
bbc.co.uk
4.8
(23)
2 hours
Your folders
feistytapas.com
70 minutes
Your folders
taste.com.au
2.5
(4)
30 minutes
Your folders
laughingspatula.com
4.5
(4)
40 minutes