Roast chicken thighs with new potatoes and greens

Name: Roast chicken thighs with new potatoes and greens
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 500g new potatoes, halved if large; 1 red onion, cut into wedges; 1 leek, chopped; 2 garlic cloves, crushed; 1 tbsp olive oil; 6 free-range skin-on, bone-in chicken thighs; 150g kale, shredded; 200ml good-quality chicken stock; 1-2 tbsp sherry vinegar; A few fresh thyme sprigs (optional)

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(5)

www.deliciousmagazine.co.uk

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 5

Cost: $4.15 /serving

Author : delicious. magazine

chicken dinner recipes chicken thigh recipes easy chicken recipes

Roast chicken thighs with new potatoes and greens

Instructions

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Step 1

Heat the oven to 200°C/180°C fan/gas Toss the potatoes, onion, leek and garlic with the oil in a large roasting tin. Top with the chicken, then season with a little salt and plenty of black pepper. Roast for 40 minutes.

Step 2

When the cooking time is up, remove the tin from the oven and stir in the kale, then pour in the stock. Return to the oven for 5-10 minutes until the chicken and potatoes are cooked and golden.

Step 3

Add the vinegar to the tin and mix with the cooking juices for an easy gravy. Taste and season. Sprinkle with thyme, if you like.

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