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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 1 hours, 5 minutes
Servings: 5
Cost: $4.15 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Heat the oven to 200°C/180°C fan/gas Toss the potatoes, onion, leek and garlic with the oil in a large roasting tin. Top with the chicken, then season with a little salt and plenty of black pepper. Roast for 40 minutes.
Step 2
When the cooking time is up, remove the tin from the oven and stir in the kale, then pour in the stock. Return to the oven for 5-10 minutes until the chicken and potatoes are cooked and golden.
Step 3
Add the vinegar to the tin and mix with the cooking juices for an easy gravy. Taste and season. Sprinkle with thyme, if you like.
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