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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Heat oil and butter in a large frypan over medium heat, add chicken skin-side down and cook for 2-3 minutes until golden. Transfer to a baking tray (skin-side up) and roast for 10-15 minutes.
Step 2
Meanwhile, return pan to heat, add onion and fry for 1 minute. Add bacon and fry for 2 minutes until onion is golden and bacon crisp. Add flour and cook, stirring, for 1 minute. Add stock and juice and cook, stirring, for 1-2 minutes until thickened. Season, add peas and heat 1 further minute, then stir through parsley. Return chicken to pan to coat in sauce. Serve on mashed parsnip. Spoon over remaining sauce.