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roast chicken with peas and bacon

5.0

(7)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 2

Cost: $12.64 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Heat oil and butter in a large frypan over medium heat, add chicken skin-side down and cook for 2-3 minutes until golden. Transfer to a baking tray (skin-side up) and roast for 10-15 minutes.

Step 2

Meanwhile, return pan to heat, add onion and fry for 1 minute. Add bacon and fry for 2 minutes until onion is golden and bacon crisp. Add flour and cook, stirring, for 1 minute. Add stock and juice and cook, stirring, for 1-2 minutes until thickened. Season, add peas and heat 1 further minute, then stir through parsley. Return chicken to pan to coat in sauce. Serve on mashed parsnip. Spoon over remaining sauce.

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