Roast duck recipe/roast goose recipe

5.0

(1)

blog.thermoworks.com
Your recipes
Roast duck recipe/roast goose recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 325°F (163°C).

Step 2

Prepare the thawed duck (or goose) by first cutting off the last two joints of the wings. Remove the neck and giblets from the body cavity along with any chunks of fat that may be inside the cavity. Cut off the tail (also called the Pope’s nose). Save all those bits and while the duck is roasting, brown all the meaty parts and the tail and make a stock out of them for gravy.

Step 3

If there is excess skin, remove it as well. You can render down the fat chunks and skin to get even more fat for later use.

Step 4

Prick the skin of the duck all over with a needle, being careful to not pierce the meat.

Step 5

Cut the lemon in half and rub the cut face all over the bird, squeezing as you go to bathe the bird in lemon juice.

Step 6

Stuff the lemon into the cavity of the bird. Cut the head of garlic in half along its equator and stuff it into the cavity as well.

Step 7

Sprinkle the duck thoroughly with kosher salt. Season with pepper, as well.

Step 8

Place the duck on a rack in a pan, insert the probe from a ChefAlarm into the thermal center of the poultry’s breast. Set the high-temp alarm for 130°F (54°C). Put the bird in the oven and cook. If you are roasting root veggies with the duck, add them to the roasting pan about 20 minutes into the cooking.

Step 9

When the high alarm sounds (after roughly 40 minutes), verify the temperatures in the breast using a Thermapen.

Step 10

If the breast reads nothing below 130°F (54°C), remove the duck from the oven and cut the breasts out whole. Set them aside, tented with foil.

Step 11

Insert the probe from the ChefAlarm into one of the thighs of the duck, reset the high-temp alarm for 175°F (79°C) and put the partially dismantled duck back in the oven.

Step 12

Cook until the high alarm sounds again, verify with the Thermapen again, and remove the duck from the oven.

Step 13

You should have a decent amount of fat in the bottom of the pan. Pour it into a container for later use. Also pour about a tablespoon of it into the bottom of a sauté pan.

Step 14

Heat the pan over medium to medium-high heat while you carve the legs and wings from the duck. (Lower heat will give you more time to render the fat from the skin before browning it too far. This is especially important for the breasts.)

Step 15

Place the legs and wings skin-side-down in the pan and cook until the skin is browned and crisp.

Step 16

Remove the legs and wings from the pan and add the breasts, also skin side down, and cook until the skin is very well rendered and crisp. Check the breasts as you cook with a Thermapen, you don’t want them to go over 135°F (57°C).

Step 17

Slice the breasts and arrange the whole lot on a platter for serving, along with the roasted vegetables from the pan.

Step 18

Enjoy!

Top similar recipes

Chinese Roast Goose Recipe-image
trending207 views

Chinese Roast Goose Recipe

eatingrichly.com

4 hours

Roast Goose-image
trending202 views

Roast Goose

marthastewart.com

3.0

(283)

Roast Goose-image
trending264 views

Roast Goose

cooking.nytimes.com

4.0

(282)

Roast Goose-image
trending114 views

Roast Goose

weekendatthecottage.com

3.5

Roast goose-image
trending163 views

Roast goose

everyday-delicious.com

180 minutes

Roast goose-image
trending257 views

Roast goose

bbc.co.uk

3.9

(9)

2 hours

Roast Duck Recipe-image
trending23 views

Roast Duck Recipe

juliasalbum.com

Roast Duck Recipe-image
trending1505 views

Roast Duck Recipe

juliasalbum.com

4.9

(176)

180 minutes

Roast Duck Recipe-image
trending25 views

Roast Duck Recipe

juliasalbum.com

Roast Christmas Goose-image
trending252 views

Roast Christmas Goose

tasteofhome.com

5.0

(1)

2 hours, 15 minutes

Honey Roast Duck Recipe-image
trending184 views

Honey Roast Duck Recipe

houseofnasheats.com

4.4

(83)

2 hours

Crispy Roast Duck Recipe-image
trending196 views

Crispy Roast Duck Recipe

tastingtable.com

5.0

(59)

3 hours, 15 minutes

Roast Duck-image
trending460 views

Roast Duck

foodnetwork.com

4.6

(79)

1 hours

Roast Duck-image
trending377 views

Roast Duck

cooking.nytimes.com

4.0

(149)

Roast Duck-image
trending373 views

Roast Duck

foodnetwork.com

4.3

(10)

2 hours

Roast Duck-image
trending155 views

Roast Duck

ohmyfoodrecipes.com

5.0

(122)

80 minutes

Roast duck-image
trending409 views

Roast duck

jamieoliver.com

Roast Duck-image
trending160 views

Roast Duck

foodnetwork.com

4.7

(7)

3 hours, 30 minutes

Roast Duck-image
trending215 views

Roast Duck

marthastewart.com