My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.

Roast in a Slow Cooker

(3 1/2) pound boneless beef chuck roast

(14.5 ounce) can cream of mushroom soup

(14.5 ounce) can beef gravy

brown sugar

(1 ounce) package dry onion soup mix

white vinegar

soy sauce

Worcestershire sauce

salt

black pepper

all-purpose flour,

Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.


Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.


Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.


This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms.
I trimmed the roast of fat and cut it up into serving size chunks (Not too small).
I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. Everyone loved it.
Thanks for sharing great recipe.

Haven't even eaten the meal yet, and just tasting the gravy, it will become a staple in my kitchen and a real favorite.  Won my wife over with this meal as well!  Only thing I did different is I had seared the chuck roast before placing it into the crock pot.  This was a great Sunday football type meal!

Made this last night, um, YUM!  The gravy is so delicious and sweet just like we love. I added carrots 1 hour and a half before 6 hours was up, next time going to add potatoes.  Made a baked potatoe and poured gravy over it, you definitely DO NOT NEED FLOUR.

Hi - this is a recipe I submitted a long time ago.  I would suggest you cook this on low for 8 hours or high for 4-5 hours.  Also, a sear on the roast before placing into slow cooker does add more flavor, but not necessary.  I do that when I have time.

I made this yesterday. Pretty much stuck to the recipe. Added some onions and mushrooms and lots of garlic.

This was a great roast! The only changes I made was to add a double shot of Jameson's Irish Whiskey to it.
It turned out great.

Turned out wonderful!!!!!! Will do again for sure!!

love the sweetness! Have made it many times now.

I have to be honest with you the beef turned out pretty good. I left out the sugar.

roast in a slow cooker

Prep Time: 10 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 15 minutes

Servings: 1

Cost: $22.94 /serving

Author : Sue Farnsworth Sattel

Ingredients

Instructions

Top Similar Recipes from Across the Web

Pot Roast In The Slow Cooker

Rump Roast in the Slow Cooker

Slow Cooker Pigs in a Cornfield

Chicken Broth in a Slow Cooker

Kalua Pig In A Slow Cooker

Root Vegetables in a Slow Cooker

Chicken Cacciatore in a Slow Cooker

Thanksgiving Stuffing in a Slow Coo...

Basic Pot Roast in the Slow Cooker

Steamed Hams Recipe (in a Slow Cook...

Slow Cooker Roast Chicken

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Mississippi Roast