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roast in a slow cooker



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Prep Time: 10 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 15 minutes

Servings: 1

Cost: $22.94 /serving


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Step 1

Put roast in slow cooker crock.

Step 2

Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

Step 3

Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

Step 4

Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

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