Roast Lamb With Rosemary And Garlic
foodiemail.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 30 minutes
Cook Time: 1 hours
Servings: 6
Cost: $2.77 /serving
Author : Myles
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Combine garlic, rosemary, thyme, and 1 tablespoon of olive oil in a small bowl. Season with salt and pepper. Use the mixture to rub the lamb shoulder with.
Step 3
Put the lamb on a baking dish and roast for about an hour.
Step 4
Once roasted, let it cool off for 15 minutes, remove twine, slice, and serve.