Roast Lamb With Rosemary And Garlic

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

Combine garlic, rosemary, thyme, and 1 tablespoon of olive oil in a small bowl. Season with salt and pepper. Use the mixture to rub the lamb shoulder with.

Step 3

Put the lamb on a baking dish and roast for about an hour.

Step 4

Once roasted, let it cool off for 15 minutes, remove twine, slice, and serve.