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roast lamb with rosemary and garlic
foodiemail.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 1 hours
Servings: 6
Cost: $2.77 /serving
Author : Myles
Ingredients
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Instructions
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Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Combine garlic, rosemary, thyme, and 1 tablespoon of olive oil in a small bowl. Season with salt and pepper. Use the mixture to rub the lamb shoulder with.
Step 3
Put the lamb on a baking dish and roast for about an hour.
Step 4
Once roasted, let it cool off for 15 minutes, remove twine, slice, and serve.
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