Step 1

Preheat the oven to 180°C (350°F).

Step 2

Make small incisions all over the lamb leg and insert slices of garlic into them.

Step 3

Rub the lamb with olive oil and season generously with rosemary, salt, and pepper.

Step 4

Place the lamb on a roasting rack in a roasting pan.

Step 5

Roast in the preheated oven for 90 minutes or until the lamb is cooked to your liking.

Step 6

Remove from the oven and let the lamb rest for 15 minutes before carving.