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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/400F
Step 2
In a mortar combine chopped rosemary leaves, crushed garlic, coarse salt, lemon zest and olive oil. Bash it with a pestle till rosemary and lemon zest release their oils and the mixture resembles a paste.
Step 3
Rub the mixture all over the leg and roast in the preheat oven for 1 hour 15 minutes for a medium-rare and 1 hour 30 minutes for a well done roast.
Step 4
Put mint, sugar, salt, water, white wine vinegar and olive oil in a food processor and blend until smooth.
Step 5
When your roast is cooked take it out of the oven and loosely cover it with aluminum foil. Allow it to rest for 20 minutes before cutting it.
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