Roast Leg of Lamb with Rosemary

Name: Roast Leg of Lamb with Rosemary
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: ¼ cup honey; 2 tablespoons prepared Dijon-style mustard; 2 tablespoons chopped fresh rosemary; 1 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; 3 cloves garlic, minced; 5 pounds whole leg of lamb; 1 teaspoon coarse sea salt

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Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 35 minutes

Servings: 10

Cost: $4.62 /serving

Author : JMASS

Ingredients

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Instructions

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Step 1

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.

Step 2

Preheat oven to 450 degrees F (230 degrees C).

Step 3

Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

Step 4

Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.