Step 1

Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.

Step 2

Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.

Step 3

Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.