Roast lemon chicken

Name: Roast lemon chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 large lemons; 3 garlic cloves, crushed; 2 tablespoons olive oil; 1kg chicken nibbles (see note); 600g pontiac potatoes, scrubbed, cut into wedges; 3 sprigs rosemary, leaves removed; 400g steamed green beans, to serve

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Michelle Noerianto

spring dinner main

Ingredients

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2 large lemons3 garlic cloves, crushed2 tablespoons olive oil1kg chicken nibbles (see note)600 grams pontiac potatoes, scrubbed, cut into wedges3 sprigs rosemary, leaves removed400 grams steamed green beans, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.

Step 2

Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.

Step 3

Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.