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Step 1
Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
Step 2
Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
Step 3
Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.