Roast Lemon Turmeric Cauliflower and Spiced Lamb Mince Recipe | Beef + Lamb New Zealand

Name: Roast Lemon Turmeric Cauliflower and Spiced Lamb Mince Recipe | Beef + Lamb New Zealand
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 a cauliflower; 1/2 tsp cumin seeds; 1 tsp coriander seeds; 2 cardamom pods; 2 tsp fennel seeds; 1/2 tsp ground turmeric; 1/2 tsp chilli flakes; 1 tsp sea salt; 2 lemons; 4 Tbsp rapeseed oil; 300g Quality Mark lean lamb mince; 3 Tbsp olive oil; 1 onion; 4 garlic cloves; 1 thumb fresh ginger; 10cm stalk fresh rosemary; 2 stalks curry leaves; 2 cloves; 1/2 tsp ground cinnamon; 1 x 400g can chopped tomatoes; 3 Tbsp soy sauce; 250g yoghurt; handful of mint leaves; 3 Tbsp toasted nuts

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Prep Time: 15

Cook Time: 30

Servings: 3

Roast Lemon Turmeric Cauliflower and Spiced Lamb Mince Recipe | Beef + Lamb New Zealand

Instructions

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Step 1

Turn oven on to 180°C Fan, line baking dish with parchment paper.

Step 2

Cut the cauliflower into two wedges and steam for 4 minutes.

Step 3

Grind the cumin seeds, coriander seeds, green cardamom and fennel seeds fairly fine and mix with the turmeric, chilli and salt in a bowl.

Step 4

Zest and juice the lemons and mix with the spices, then mix in the oil.

Step 5

Put on gloves and rub this mixture all over the cauliflower, place in roasting dish.

Step 6

Roast for 18-25 minutes till nice and golden.

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