Step 1

Preheat oven to 500 degrees.

Step 2

Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.

Step 3

Place fillet roast in pan with fat side on top

Step 4

Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.

Step 5

Cook for 45 minutes at 350 degrees

Step 6

Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees.

Step 7

Let stand for 10 minutes before serving.