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roast parsnips
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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 1 hours
Servings: 7
Author : James Martin
Ingredients
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Instructions
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Step 1
Preheat the oven to 200C/180C Fan/Gas 6.
Step 2
Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
Step 3
Roast in the oven for 30 minutes, turning half way through, until the parsnips are tender and golden-brown.
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