Roast Peppered Cornish Hens

Name: Roast Peppered Cornish Hens
Prep time: 40 min
Total time: 40 min
Ingredients: 3 (1 1/4-pound) Cornish hens, trimmed and skinned; Cooking spray; ¼ cup spicy brown mustard; ¼ cup currant jelly; 1 ½ teaspoons fresh coarsely ground black pepper; ½ teaspoon salt

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 3.5

Author : Karen Levin

Ingredients

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Instructions

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Step 1

Preheat oven to 400°.

Step 2

Remove and discard giblets and necks from hens. Split hens in half lengthwise. Place hen halves, breast sides up, in a roasting pan coated with cooking spray.

Step 3

Combine mustard and jelly. Brush mustard mixture over hens; sprinkle evenly with pepper and salt. Bake at 400° for 30 minutes or until a thermometer inserted in the meaty part of thighs registers 165°. Let stand 10 minutes.