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Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Total: 40 minutes
Servings: 3.5
Author : Karen Levin
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°.
Step 2
Remove and discard giblets and necks from hens. Split hens in half lengthwise. Place hen halves, breast sides up, in a roasting pan coated with cooking spray.
Step 3
Combine mustard and jelly. Brush mustard mixture over hens; sprinkle evenly with pepper and salt. Bake at 400° for 30 minutes or until a thermometer inserted in the meaty part of thighs registers 165°. Let stand 10 minutes.
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