Step 1

Allow the pork to come to room temperature.

Step 2

Rub pork all over with macadamia oil and salt and stand for at least 1 hour.

Step 3

Preheat the oven to 220 C.

Step 4

Line a baking dish with baking paper.

Step 5

Place pork in baking dish skin side up and place in hot oven.

Step 6

Cook for 20 minutes, remove from oven.*Do not let the crackle burn! Let it blister and turn light gold colour.

Step 7

Reduce oven to 160 C.

Step 8

Return to oven, bake 1 hour until cooked to 145 C. in the centre of the meat.*You will need to use a meat thermometer for this important step.

Step 9

Remove from oven, rest for 10-15 minutes covered with tin foil to keep warm.

Step 10

Carefully carve rested meat.

Step 11

Either remove the crackle or pierce it with a sharp knife and slice the meat.

Step 12

Arrange on warm plates, serve with roasted vegetables and gravy.