Step 1

Coat meat with marinade and refrigerate 1 hour to overnight

Step 2

Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.

Step 3

Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add broccoli and white parts of scallions, and stir; cook a couple minutes, stirring occasionally.

Step 4

Stir in green parts of scallions; cook for 30 seconds, then add garlic sauce. Serve immediately, over white rice.