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Export 2 ingredients for grocery delivery
Step 1
Dry the pork well on kitchen paper.
Step 2
Season generously on both sides with sea salt and freshly ground black pepper.
Step 3
Lightly crush the fennel seeds and again, season both sides of the pork.
Step 4
Place on a baking tray and cook in a preheated oven at 200°C or 400°F for 25-30 minutes.
Step 5
Check halfway through cooking and drain some of the fat if there is too much.
Step 6
Allow to rest for 5 minutes before serving.