Roast Pork Belly Slices or Strips Recipe

Step 1

Dry the pork well on kitchen paper.

Step 2

Season generously on both sides with sea salt and freshly ground black pepper.

Step 3

Lightly crush the fennel seeds and again, season both sides of the pork.

Step 4

Place on a baking tray and cook in a preheated oven at 200°C or 400°F for 25-30 minutes.

Step 5

Check halfway through cooking and drain some of the fat if there is too much.

Step 6

Allow to rest for 5 minutes before serving.