Roast Pork Loin with Crumb Crust

Name: Roast Pork Loin with Crumb Crust
Prep time: 15 min
Total time: 1 min
Ingredients: 1 boneless pork loin roast (4 1/2 lb); 2 teaspoons salt; 1 teaspoon pepper; 1 cup Progresso™ plain bread crumbs; 1/4 cup olive oil; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped garlic; 2 tablespoons coarse-grained mustard

5.0

(8)

www.bettycrocker.com

Your recipes

Prep Time: 15 minutes

Total: 1 hours, 35 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.

Step 2

In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.

Step 3

Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.