Roast Pork Loin with Crumb Crust
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Prep Time: 15 minutes
Total: 1 hours, 35 minutes
Servings: 6
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.
Step 2
In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
Step 3
Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.