Step 1

Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.

Step 2

In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.

Step 3

Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.