Step 1

Preheat oven to 350˚F.

Step 2

In a small bowl, mix together olive oil, sage, garlic, lemon zest, salt & pepper to form a paste.

Step 3

Rub paste onto pork loin to evenly coat.

Step 4

Place fennel, onion, apple and lemon juice a large baking dish or dutch oven *affiliate link. Stir to combine. Season liberally with salt & pepper.

Step 5

Place pork loin on top of mixture and bake for 1 hour 30 minutes – 1 hour 45 minutes or until pork has reached an internal temperature of 145˚F.