Name: Roast Pork Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 3 cups cubed cooked pork roast; 2 medium potatoes, peeled and chopped; 1 large onion, chopped; 1 can (15 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 4 cups water; 1/2 cup unsweetened apple juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; Minced fresh basil

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter.  —Sue Gulledge, Springville, Alabama

Roast Pork Soup

pork

potatoes,

onion,

(15 ounces) navy beans, rinsed and drained

(14-1/2 ounces) Italian diced tomatoes, undrained

water

apple juice

salt

pepper

basil

18g protein.  <B><b>Diabetic Exchanges</b>: </B>1 starch

I loved being able to use my leftover pork – especially in a soup using apple juice.  But my family complained the broth was too bland. I added onion and garlic salt along with oregano and then they really liked it!  I used black beans instead.

Light and yummy.  Great way to use up leftover pork roast.  Garnished with fresh parsley because we had no fresh basil.  Will make this again.

Roast Pork Soup

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 5.5

Author : Taste of Home

Ingredients

Instructions

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