Step 1

Preheat the oven to 180°C.

Step 2

Heat the oil in a large frypan over medium heat and cook the pork steaks or chops for 1-2 minutes each side until golden brown. Transfer to a large roasting pan, spaced well apart. Cut the tomatoes in half and scatter over the pork, followed by the pine nuts.

Step 3

Season well. Place the roasting pan in the oven and roast for 12-15 minutes until the pork is tender. Remove from the oven, sprinkle over the vinegar and scatter with the fresh basil leaves.

Step 4

Spoon the pork, tomatoes and basil onto 4 warm plates. Serve drizzled with a little extra olive oil.