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Export 10 ingredients for grocery delivery
Step 1
Melt the butter in a large pan or heatproof dish
Step 2
Add the onions and fry for 5 minutes until soft
Step 3
Add the pork and brown if using fresh
Step 4
Stir in the mushrooms
Step 5
Pour in the wine, add the paprika, stir and bring to a simmer
Step 6
Reduce the temperature and simmer for 2 minutes
Step 7
Add the soured cream, tomato puree and mustard, stir and cook for 15 minutes, stirring often, until the sauce has thickened
Step 8
Add a good pinch of fresh tarragon and black pepper and serve immediately
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