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Export 5 ingredients for grocery delivery
Step 1
In a saucepan add the cream and the pieces of Gorgonzola. Season with salt and pepper and cook over medium heat for approx. 10 minutes.
Step 2
Once the texture is thick, remove from the heat and set aside.
Step 3
Put the leftover baked potatoes on an oiled baking tray, add the Gorgonzola sauce, sprinkle the breadcrumbs and season with salt and pepper.
Step 4
Preheat the oven on grill mode and cook for 5/10 minutes, until the breadcrumbs are golden brown.
Step 5
Serve the potatoes hot, and garnish with fresh thyme.
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