Step 1

Preheat oven to 220C. Cook the potatoes in a large saucepan of salted boiling water for 5 minutes or until just tender. Drain well. Set aside for 10 minutes to cool slightly.

Step 2

Combine the oil, salt, cumin, paprika, fennel and garlic in a large bowl. Season with freshly ground black pepper. Add the potatoes and toss to coat.

Step 3

Line 2 baking trays with baking paper. Divide the potato mixture among the lined trays. Bake in oven, turning occasionally, for 20 minutes or until crisp and golden brown. Transfer to a serving bowl and sprinkle with coriander. Serve immediately.