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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Cost: $4.75 /serving
Author : Not available
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 220C. Cook the potatoes in a large saucepan of salted boiling water for 5 minutes or until just tender. Drain well. Set aside for 10 minutes to cool slightly.
Step 2
Combine the oil, salt, cumin, paprika, fennel and garlic in a large bowl. Season with freshly ground black pepper. Add the potatoes and toss to coat.
Step 3
Line 2 baking trays with baking paper. Divide the potato mixture among the lined trays. Bake in oven, turning occasionally, for 20 minutes or until crisp and golden brown. Transfer to a serving bowl and sprinkle with coriander. Serve immediately.
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