Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine in a bowl the flour, salt and yeast. Make a well and pour in the oil and water. Mix with your hands until a dough forms. Let it sit in an oily bowl for about 30 minutes to let it rise.
Step 2
Lay the pumpkin and onion out on a baking sheet and drizzle with olive oil and salt and pepper. Roast in the oven at 180 degrees for 15-20 minutes.
Step 3
Flatten the dough to your preferred thickness and drizzle on the olive oil and spread on a thin layer of garlic. Then add the mozzarella and cheddar blend, pumpkin, onion, oregano and feta. Place in the oven at 200 degrees for 10-15 minutes.
Step 4
When the cheese is melted take it out and top with the fresh rocket.
Your folders

284 viewstaste.com.au
4.6
(20)
25 minutes
Your folders

254 viewstaste.com.au
4.6
(3)
80 minutes
Your folders

226 viewsbbcgoodfood.com
30 minutes
Your folders

328 viewstaste.com.au
4.5
(6)
35 minutes
Your folders

159 viewsbbcgoodfood.com
1 hours, 30 minutes
Your folders

164 viewsnadialim.com
25 minutes
Your folders

261 viewsohmyveggies.com
4.8
(26)
Your folders

164 viewsbhg.com.au
30 minutes
Your folders

387 viewstalesfromthekitchenshed.com
5.0
(82)
145 minutes
Your folders

387 viewscurlyscooking.co.uk
4.9
(47)
140 minutes
Your folders

171 viewsbestrecipes.com.au
4.4
(14)
60 minutes
Your folders

332 viewstaste.com.au
4.0
(1)
20 minutes
Your folders

235 viewslazycatkitchen.com
5.0
(6)
40 minutes
Your folders

236 viewsoccasionallyeggs.com
4.7
(7)
70 minutes
Your folders

119 viewstaste.com.au
5.0
(2)
50 minutes
Your folders

120 viewshellofresh.co.uk
Your folders

232 viewsbbcgoodfood.com
2 hours
Your folders

377 viewsschoolnightvegan.com
4.4
(7)
35 minutes
Your folders

61 viewsboldbeanco.com
5.0
(15)
45 minutes