Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

roast pumpkin and feta tarts

4.7

(9)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Cost: $3.53 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place pumpkin on tray. Drizzle oil over. Season with salt and pepper and toss to combine. Bake for 25 minutes or until tender. Remove and set aside.

Step 2

Increase oven to 220°C. Line a second baking tray with non-stick baking paper. Cut twelve 6cm squares from pastry. Prick each square with a fork and place on tray.

Step 3

Place ricotta and chopped thyme in a small bowl. Season to taste with salt and pepper and mix well. Spread over pastry. Top with pumpkin, olives, pine nuts and fetta. Bake for 12-15 minutes or until golden. Top with thyme sprigs and serve.

Top Similar Recipes from Across the Web