Roast radicchio with lemon and parsley dressing

Name: Roast radicchio with lemon and parsley dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large radicchio, cut into 8 wedges; 3 tbsp olive oil; 60g sultanas; 2 tbsp marsala (see tip); Small bunch fresh flatleaf parsley, finely chopped; Pinch caster sugar; Finely grated zest and juice ½ lemon; 40g pine nuts; 2 tbsp balsamic vinegar

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $3.79 /serving

Author : delicious. team

radicchio side dish

Roast radicchio with lemon and parsley dressing

Ingredients

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Instructions

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Step 1

Heat the oven to 200°C/180°C fan/gas Toss the radicchio wedges → on a large baking tray with 1 tbsp olive oil and a good pinch of salt. Roast for 10 minutes (see The Prep).

Step 2

Meanwhile, in a small bowl, soak the sultanas in the marsala (see The Prep and tip). In another small bowl mix the remaining olive oil with the parsley, caster sugar and the lemon zest and juice. Season.

Step 3

Sprinkle the sultanas, with their soaking liquid, and pine nuts over the radicchio, then roast for another 8-10 minutes. Serve on a platter with the dressing drizzled over.