Roast Savoy cabbage with lemon

Name: Roast Savoy cabbage with lemon
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 tbsp olive oil plus extra for the baking tray; 1 lemon zested and juiced; 1 medium-to-large Savoy cabbage cut into 6 wedges

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Anna Glover

roasted cabbage savoy cabbage veggie side dish

Ingredients

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4 tbsp olive oil plus extra for the baking tray1 lemon zested and juiced1 medium-to-large Savoy cabbage cut into 6 wedges

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Instructions

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Heat the oven to 200C/180C fan/gas Whisk the olive oil, the zest and juice of the lemon and some seasoning together. Tip the cabbag onto an oiled baking tray. Spoon over the dressing and roast for 45 mins, turning halfway though until the cabbage is golden and lightly charred and the stems are tender when pierced with a knife. Transfer to a platter, then serve.