Step 2

Preheat oven to 425° F.

Step 3

Peel and seed the squash. Cut into 1-inch slices.

Step 4

Put the slices into a baking dish. Sprinkle spices, salt, and pepper. Pour 4 Tbsp of olive oil over the squash.

Step 5

Roast in the oven for about 30 minutes or until the squash is almost finished cooking.

Step 6

Crush the hazelnuts into pieces with a knife.

Step 7

Cover the squash in the remaining oil, goat cheese and hazelnuts.

Step 8

Cook for an additional 10 minutes. Let rest for 10 minutes before serving.