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Export 6 ingredients for grocery delivery
Step 2
Preheat oven to 425° F.
Step 3
Peel and seed the squash. Cut into 1-inch slices.
Step 4
Put the slices into a baking dish. Sprinkle spices, salt, and pepper. Pour 4 Tbsp of olive oil over the squash.
Step 5
Roast in the oven for about 30 minutes or until the squash is almost finished cooking.
Step 6
Crush the hazelnuts into pieces with a knife.
Step 7
Cover the squash in the remaining oil, goat cheese and hazelnuts.
Step 8
Cook for an additional 10 minutes. Let rest for 10 minutes before serving.
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