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roast turkey soup recipe

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www.seriouseats.com
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Total: 1 hours, 15 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Strain broth into a medium saucepan and discard solids.

Step 2

Add bacon, onions, carrots, and celery. Bring to a simmer and cook until vegetables are tender, about 10 minutes. Stir in turkey pieces and season to taste with salt and pepper. Stir in parsley and serve.

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