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Preheat oven to 400°F
In a small bowl combine melted butter, brown sugar and spices
Brush squash halves with butter mixture, reserving the remaining butter mixture in a bowl
Place squash, cut sides down, on a parchment paper–lined baking sheet.Bake on center rack until the cut sides of the squash turn golden brown, 20 minutes
Flip squash onto its other flesh side and continue cooking for 15 minutes
Remove from oven and flip squash skin side and spoon reserved butter mixture over it
Return squash to oven, and continue baking until browned and caramelized, 15 minutes