Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 4 small acorn squash (smaller than the size of your hand), membranes and seeds removed and quartered; 1/2 cup butter, melted; 1 tbsp chili powder; 2 tsp cumin; 1 tsp salt; 2 tbsp brown sugar

themodernproper.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Cost: $2.56 /serving

Author : The Modern Proper

roasted acorn squash fall winter

Ingredients

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4 small acorn squash (smaller than the size of your hand), membranes and seeds removed and quartered1/2 cup butter, melted1 tbsp chili powder2 tsp cumin1 tsp salt2 tbsp brown sugar

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Instructions

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Step 1

Preheat oven to 400°F

Step 2

In a small bowl combine melted butter, brown sugar and spices

Step 3

Brush squash halves with butter mixture, reserving the remaining butter mixture in a bowl

Step 4

Place squash, cut sides down, on a parchment paper–lined baking sheet.Bake on center rack until the cut sides of the squash turn golden brown, 20 minutes

Step 5

Flip squash onto its other flesh side and continue cooking for 15 minutes

Step 6

Remove from oven and flip squash skin side and spoon reserved butter mixture over it

Step 7

Return squash to oven, and continue baking until browned and caramelized, 15 minutes