Roasted Artichoke Hearts - Joy Bauer

Name: Roasted Artichoke Hearts - Joy Bauer
Ingredients: 1 can (14 ounces) artichoke hearts, rinsed and drained (or use frozen, defrosted); 1 tablespoon olive oil; Juice of ½ large lemon (1 to 2 tablespoons); ½ teaspoon oregano; 1 garlic clove, minced; ⅛ teaspoon black pepper; Pinch of sea salt

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Servings: 4

Ingredients

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1 can (14 ounces) artichoke hearts, rinsed and drained (or use frozen, defrosted)1 tablespoon olive oilJuice of ½ large lemon (1 to 2 tablespoons)½ teaspoon oregano1 garlic clove, minced⅛ teaspoon black pepperPinch of sea salt

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Instructions

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Preparation: Preheat oven to 400˚. Pat artichoke hearts dry on paper towels to remove excess water.In a medium bowl, combine olive oil, lemon juice and remaining seasonings. Add artichokes to bowl and stir to evenly coat.Spread out artichoke hearts in a single layer on a foil-lined baking sheet. Bake for 15 to 20 minutes or until golden brown and crispy.Serve warm right out of the oven or at room temperature.Nutrition analysis courtesy of Genesis® R&D