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Export 5 ingredients for grocery delivery
Preparation: Preheat oven to 400˚. Pat artichoke hearts dry on paper towels to remove excess water.In a medium bowl, combine olive oil, lemon juice and remaining seasonings. Add artichokes to bowl and stir to evenly coat.Spread out artichoke hearts in a single layer on a foil-lined baking sheet. Bake for 15 to 20 minutes or until golden brown and crispy.Serve warm right out of the oven or at room temperature.Nutrition analysis courtesy of Genesis® R&D
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