Roasted Asparagus and Carrots

Name: Roasted Asparagus and Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 bunch asparagus (trimmed); 3 large carrots (sliced into long, thin pieces similar to the size of asparagus); 1 tbsp olive oil; Salt (to taste); Freshly ground black pepper (to taste); 1/2 cup goat cheese crumbles; 2 tsp lemon zest (more to taste)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $3.33 /serving

Author : Lizzie Streit, MS, RDN

Ingredients

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1 bunch asparagus (trimmed)3 large carrots (sliced into long, thin pieces similar to the size of asparagus)1 tbsp olive oilSalt (to taste)Freshly ground black pepper (to taste)1/2 cup goat cheese crumbles2 tsp lemon zest (more to taste)

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange the asparagus stalks and carrot pieces in an even layer. Drizzle with olive oil and toss until lightly coated. Season with salt and pepper. Roast for about 20 to 25 minutes, until tender and slightly browned.

Step 2

Serve this dish warm sprinkled with the goat cheese and lemon zest.